Program Description
Event Details
Dining with Diabetes is a Colorado State University Research and Extension health and wellness program that consist of a series of four in-person classes that includes general diabetes information, eating plans for diabetes and how to prepare healthy foods. The program’s focus is to help individuals learn strategies to lessen the health risks of diabetes.
The program is a series of four 2-hour classes that are held once a week. Classes consist of presentations on healthful food choices, tasty and healthy familiar foods, diabetic eating plans and cooking techniques using artificial sweeteners, reduced-fat foods, herbs, and spices. Must attend at least 3 of the 4 classes.
The program is designed for people with diabetes, pre-diabetes and their family members, caregivers, and support persons.
Disclaimer(s)
One slot per participant: Please register for only one session so that others can attend the program. If you are unable to attend, please cancel your registration so that others can participate.