All Pikes Peak Library District locations will be closed Tue., Dec. 24 and Wed., Dec. 25 in observance of the Christmas holiday. 

Manitou Springs Library is temporarily closed to prepare for its move in early 2025. 

Culinary Fundamentals

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Age Group:

Teen
Please note you are looking at an event that has already happened.
This event is part of a series. Visit the first event in the series to register.
Registration for this event is no longer open.
Allowed Ages: 16 to Over 18

Program Description

Event Details

Are you interested in working in the food industry or looking for your first culinary job? Join us in our commercial grade kitchen at Library 21c for two days of introduction to the food industry and foundational skills needed to enter this workforce. Participants will learn basic food safety practices for preparing and serving food, get hands-on practice with knife techniques, and complete their ServSafe Food Handler certification by the end of the second day. Both days are required with registration. For ages 16-24.