All Pikes Peak Library District locations are closed Wed., Dec. 10, and Thu., Dec. 11, to implement the new Integrated Library System.

The catalog and PPLD app will be unavailable through Thu., Dec. 11.

Culinary Basics and Knife Skills

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Age Group:

Adult
Please note you are looking at an event that has already happened.

Program Description

Event Details

Culinary Basics and Knife Skills is a multi-day, in-person course that introduces students to the basics of professional and commercial cooking. The program provides hands-on training in the Library 21C kitchen and offers students the opportunity to learn knife skills and fundamental culinary recipes. The program meets for 4 consecutive days and for 3 hours each day. 

Class Dates: Tuesday, September 30th - Friday, October 3rd
Time: 9 a.m. - 12 p.m.

If you are interested in the program, you must submit an application and complete a short phone interview with a PPLD staff member to discuss program expectations. Applications can be submitted here: Culinary Basics Cognito Application