- Registration is required for this event.
- Capacity has been reached. Additional registrants will be placed on the waitlist.
- This event is for registrants age 13 and above.
Program Description
Event Details
A refreshing Spanish classic made with ripe tomatoes, cucumbers, bell peppers, and onions, blended with garlic, olive oil, and a touch of vinegar. Served chilled and garnished with fresh herbs.
All participants are required to follow the PPLD Kitchen Policy and follow the directions of staff during the program.
- All participants must sign the Kitchen Participant Waiver. Participants under the age of 18 must have their parent/guardian sign the waiver for minors on their behalf. Waivers will be available at the program.
- Close-toed shoes are required. Non-slip shoes are strongly recommended.
- All participants must wear a hairnet or hat. Hairnets will be available at the program.
- The PPLD Kitchen is not an allergen-free facility and cannot guarantee an allergen-free environment. If you have food allergies, please contact the library for more information.
Disclaimer(s)
One slot per participant: Please register for only one session so that others can attend the program. If you are unable to attend, please cancel your registration so that others can participate.