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Introduction to Water Bath Canning

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Event Type:

Adults

Age Group:

Adult, Senior
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: Over 18 to Over 21

Program Description

Event Details

From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, an overview of proper techniques, and a review of the proper tools for canning. After attending this class you will be able to safely can high acid foods such as fruit, salsa, pickles, tomatoes, jams, jellies and more.  CSU Extension Class